Liverwurst Pate

8 ingredients
3 steps

Ingredients

  • 1 lb. liverwurst
  • 1 1/4 c. Hellmann's mayonnaise
  • 8 oz. cream cheese (save 2/3 c. for frosting)
  • 2 drops Tabasco sauce
  • 1/2 tsp. garlic salt
  • 1/3 c. onion, minced
  • 1 Tbsp. Worcestershire sauce
  • small amount of milk

Directions

  1. 1
    Thoroughly mix all ingredients.
  2. 2
    Chill.
  3. 3
    Shape into a ball by turning on piece of foil or wax paper which you slightly grease. Store in refrigerator until it is chilled enough to frost.

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