Avocado Chimichurri

7 ingredients
3 steps

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • Kosher salt
  • 1 cup finely chopped parsley
  • 1 tablespoon finely chopped oregano
  • 1 Hass avocadopeeled, pitted and diced

Directions

  1. 1
    In a medium bowl, whisk the olive oil with the lime juice, garlic and a pinch of salt.
  2. 2
    Stir in the parsley and oregano and let stand at room temperature for 30 minutes.
  3. 3
    Fold in the avocado and season with salt.

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