Taco Shell Bake
7 ingredients
10 steps
Ingredients
- 1 (12 ounce) box jumbo pasta shells
- 1 lb hamburger
- 1 (1 1/4 ounce) package taco seasoning
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can Rotel Tomatoes
- 8 ounces shredded cheddar cheese
- 1 12 cups crushed Fritos corn chips
Directions
-
1Cook noodles until they are still firm.
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2Brown hamburger and drain.
-
3Add taco seasoning, cream cheese and 1/2 of can of tomatoes to hamburger.
-
4Stir well.
-
5When noodles are cooled down, add cheddar cheese to hamburger mix and stuff shells.
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6Put into a greased casserole dish.
-
7Over top put rest of tomatoes and sprinkle with cheese.
-
8Add crushed Fritos.
-
9Bake at 325 degrees in oven for 20-25 minutes until cheese is melted and chips are golden.
-
10Makes about 25-30 shells.
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