Llanda'S Ecstasy Cake

Directions

1. 1
   Crust: Mix 2 cups graham cracker crumbs and 1 stick melted butter together.
2. 2
   Spread in 9 x 12 inch Pyrex dish.
3. 3
   Filling: Beat 2 sticks butter, eggs, and sugar together for 15 minutes and spread on top of crust.
4. 4
   Drain pineapple and spread on filling.
5. 5
   Slice bananas lengthwise and dip in pineapple juice.
6. 6
   Place bananas on top of pineapple.
7. 7
   Spread on Cool Whip.
8. 8
   Top with nuts, then drip some chocolate syrup around, and add some cherries.
9. 9
   So good, you'll die happy!