Llanda'S Ecstasy Cake

Name: Llanda'S Ecstasy Cake
Ingredients: 2 cups graham cracker crumbs; 1 1/2 cups butter or 1 1/2 cups margarine, softened and separated; 2 eggs; 1 (16 ounce) box powdered sugar; 1 (20 ounce) can crushed pineapple; 1 (8 ounce) Cool Whip; 1 cup chopped walnuts; 1 (6 ounce) jar maraschino cherries; 6 bananas; 1 (6 ounce) can Hershey's syrup

10 ingredients

9 steps

Ingredients

2 cups graham cracker crumbs
1 1/2 cups butter or 1 1/2 cups margarine, softened and separated
2 eggs
1 (16 ounce) box powdered sugar
1 (20 ounce) can crushed pineapple
1 (8 ounce) Cool Whip
1 cup chopped walnuts
1 (6 ounce) jar maraschino cherries
6 bananas
1 (6 ounce) can Hershey's syrup

Directions

1

Crust: Mix 2 cups graham cracker crumbs and 1 stick melted butter together.
2

Spread in 9 x 12 inch Pyrex dish.
3

Filling: Beat 2 sticks butter, eggs, and sugar together for 15 minutes and spread on top of crust.
4

Drain pineapple and spread on filling.
5

Slice bananas lengthwise and dip in pineapple juice.
6

Place bananas on top of pineapple.
7

Spread on Cool Whip.
8

Top with nuts, then drip some chocolate syrup around, and add some cherries.
9

So good, you'll die happy!

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