Peppered Beef Soup

Ingredients

• 1 (4 lb) sirloin tip roast
• 1/2 cup all-purpose flour
• 2 tablespoons canola oil
• 1 medium onion, thinly sliced
• 6 garlic cloves, minced
• 2 large baking potatoes, peeled and diced
• 1 (16 ounce) package baby carrots
• 2 (12 ounce) bottles lager beer
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons dried parsley flakes
• 1 tablespoon beef bouillon granules
• 1 1/2 teaspoons fresh ground black pepper
• 4 bay leaves
• salt