Lo-Cal Apple Pie

Directions

1. 1
   Peel and core apples and let them sit for 10 minutes.
2. 2
   Mix sugar, flour, cinnamon and nutmeg in a small bowl.
3. 3
   In one pie shell, place apples in shell and pour sugar mixture over apples evenly.
4. 4
   Place other pie shell on top and sprinkle cinnamon and nutmeg on top and cut holes to vent in top crust.
5. 5
   Press edges of pie shells together.
6. 6
   Bake at 350° for about 45 minutes.