Teriyaki Tidbits

Name: Teriyaki Tidbits
Ingredients: 10 oz. jar apricot preserves; 1/2 c. barbecue sauce; 1 to 2 Tbsp. teriyaki sauce; 1 lb. wieners, cut into 1-inch pieces or 1 lb. cocktail franks or wieners; 15 1/4 oz. can pineapple chunks, drained; 1 large green or red pepper, cut into 3/4-inch squares

6 ingredients

6 steps

Ingredients

10 oz. jar apricot preserves
1/2 c. barbecue sauce
1 to 2 Tbsp. teriyaki sauce
1 lb. wieners, cut into 1-inch pieces or 1 lb. cocktail franks or wieners
15 1/4 oz. can pineapple chunks, drained
1 large green or red pepper, cut into 3/4-inch squares

Directions

1

In large saucepan, over medium heat, combine preserves, barbecue sauce and teriyaki sauce.
2

Heat until hot and bubbly, stirring constantly.
3

Stir in wieners, pineapple and green pepper. Heat thoroughly.
4

Transfer mixture to chafing dish, keeping warm over low heat.
5

Serve with toothpicks.
6

Makes 16 servings.