Lo-Cal Soup

9 ingredients
6 steps

Ingredients

  • 5 c. water
  • 5 packets or cubes beef bouillon
  • 5 c. cabbage, chopped
  • 2 tsp. onion flakes
  • 2 c. chopped celery
  • 5 c. tomato juice or canned whole tomatoes
  • 2 Tbsp. lemon juice
  • 4 Tbsp. lo-cal sugar
  • 2 c. green beans, thawed

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Cook until semi-soft, about 20 minutes.
  3. 3
    Add tomatoes, lemon and sugar.
  4. 4
    Simmer for 10 minutes. Add green beans.
  5. 5
    Cook for 10 minutes.
  6. 6
    This soup keeps well for a week or can be put in containers and frozen.

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