Lo-Fat Spinach Dip

5 ingredients
2 steps

Ingredients

  • 16 oz. low-fat sour cream
  • 1 envelope Good Seasons Italian dressing
  • 1 (10 oz.) pkg. chopped spinach, thawed well and drained
  • 1/2 small red pepper
  • 2 Tbsp. skim milk

Directions

  1. 1
    Mix all ingredients together and chill.
  2. 2
    Makes 4 cups.

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