Garlic Chive Potatoes

10 ingredients
1 steps

Ingredients

  • 1 lb. new potatoes, quartered with the skins left on
  • 2 Tbsp. butter
  • 2 garlic cloves, minced
  • 2 scallions, diced fine
  • 1/2 c. buttermilk
  • 1/2 c. cream
  • 1 c. Montrachet cheese, crumbled fine
  • 1/4 c. garlic chives, minced
  • sea salt to taste
  • pepper to taste

Directions

  1. 1
    Place the potatoes in a large pot with enough water to cover. Boil for 30 minutes or until potatoes are done; drain and set aside.

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