Natto Spaghetti

Directions

1. 1
   Boil the pasta in boiling salted water.
2. 2
   Put the butter onto a large plate.
3. 3
   Mix the natto with the sauce and Japanese mustard included in the pack.
4. 4
   When the pasta has finished boiling, put it on the plate with the butter and combine well.
5. 5
   Pour on the soy sauce and lemon juice, and stir the flavors in.
6. 6
   Top with the natto and shredded nori seaweed.