Loaded Cauliflower

Directions

1. 1
   Preheat oven to 400F after bacon is cooked then to 425F.
2. 2
   Cook bacon in oven for 20 min.
3. 3
   In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
4. 4
   In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower.
5. 5
   Mix well.
6. 6
   Place in baking dish.
7. 7
   Cover with remaining cheese and rest of crumbled bacon.
8. 8
   Bake for 15-20 min.
9. 9
   Top with remaining chives and serve.