Saag

Name: Saag
Ingredients: 2 bunches of spinach; half to whole onions; 2 to 3 tomatoes roma type; 2 garlic clove; tbsp butter; 1 to 2 jalapeno or serrano peppers; 1/4 cup half and half; 1/4 coconut milk; ginger powder; salt; tbsp garam masala; tumeric coriander ground; cumin; 3 to 4 tbsp olive or grape or canola oil

14 ingredients

1 steps

Ingredients

2 bunches of spinach
half to whole onions
2 to 3 tomatoes roma type
2 garlic clove
tbsp butter
1 to 2 jalapeno or serrano peppers
1/4 cup half and half
1/4 coconut milk
ginger powder
salt
tbsp garam masala
tumeric coriander ground
cumin
3 to 4 tbsp olive or grape or canola oil

Directions

1

{"0":"in sauce pan add butter, oil, diced onions, diced garlic and dices peppers. sautee until translucent. add tomatoes, and all dried spices.( the amount of these spices is at least a tablespoon of each add more based on preference) then add milk or coconut milk. cook\/simmer for 20 mins or so.","2":"boli water in large pan blanch spinach on water for 3 mins then drain. place all ingredients into blender until smooth. serve with white rice with cunin seeds or with flat bread"}