Mustard Pickles
6 ingredients
5 steps
Ingredients
- 1 gal. vinegar
- 1 c. salt (canning)
- 2 (10 cents) pkg. saccharine
- 2 c. sugar
- 1 c. ground mustard
- dill size pickles
Directions
-
1Pour boiling water over pickles.
-
2Let stand until cold.
-
3Wipe dry and put into jars.
-
4Bring ingredients to a boil and when cool, pour over pickles.
-
5Seal.
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