Loaded Hash Browns

Directions

1. 1
   In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
2. 2
   Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
3. 3
   Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.