Cashew Brittle

Directions

1. 1
   In an iron skillet, boil honey and water until it forms a soft ball when dropped into cold water.
2. 2
   Add nuts and continue to boil until brown, 10 to 12 minutes.
3. 3
   Stir continuously.
4. 4
   Remove from heat and add butter, vanilla and soda.
5. 5
   Mix well and pour onto a greased cookie sheet.
6. 6
   When cool, break into pieces.
7. 7
   Makes 1 pound.