Loaded Mashed Potatoes
8 ingredients
7 steps
Ingredients
- 5 lb. potatoes, peeled and cubed
- 3/4 c. sour cream
- 1/2 c. milk
- 3 Tbsp. butter or margarine
- salt and pepper to taste
- 3 c. shredded cheddar cheese, divided
- 1/2 lb. bacon, cooked and crumbled
- 3 green onions, sliced
Directions
-
1Place potatoes in pot, cover with water, boil until tender. Drain and place in mixing bowl.
-
2Add sour cream, milk, butter salt and pepper.
-
3Beat until light and fluffy.
-
4Stir in 2 c. cheese, bacon and onions.
-
5Put in greased 3 qt. baking dish.
-
6Top with remaining cheese.
-
7Bake uncovered at 350 degrees for 30 minutes or until heated through and cheese is melted.
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