Loaded Mashed Potatoes

8 ingredients
7 steps

Ingredients

  • 5 lb. potatoes, peeled and cubed
  • 3/4 c. sour cream
  • 1/2 c. milk
  • 3 Tbsp. butter or margarine
  • salt and pepper to taste
  • 3 c. shredded cheddar cheese, divided
  • 1/2 lb. bacon, cooked and crumbled
  • 3 green onions, sliced

Directions

  1. 1
    Place potatoes in pot, cover with water, boil until tender. Drain and place in mixing bowl.
  2. 2
    Add sour cream, milk, butter salt and pepper.
  3. 3
    Beat until light and fluffy.
  4. 4
    Stir in 2 c. cheese, bacon and onions.
  5. 5
    Put in greased 3 qt. baking dish.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake uncovered at 350 degrees for 30 minutes or until heated through and cheese is melted.

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