Loaded Mashed Potatoes

Directions

1. 1
   Cook potatoes until tender.
2. 2
   Drain and place in mixing bowl. Add sour cream, milk, butter, salt and pepper.
3. 3
   Beat on medium-low speed until light and fluffy.
4. 4
   Stir in 2 cups cheese, bacon and onions.
5. 5
   Transfer to a greased 3-quart baking dish.
6. 6
   Top with remaining cheese. Bake,
7. 7
   uncovered,
8. 8
   at 350° for 30 minutes or until heated through and cheese is melted.
9. 9
   Serves 14.