Shoo-Fly Pie

Directions

1. 1
   Mix sugar, flour, salt and shortening to form crumbs.
2. 2
   In a separate bowl, beat egg until fluffy.
3. 3
   Add molasses, boiling water and baking soda.
4. 4
   Beat until soda dissolves.
5. 5
   Reserve 1/4 cup of crumb mixture.
6. 6
   Stir remaining crumb mixture into molasses mixture and stir until blended.
7. 7
   Pour into pie crust; sprinkle crumbs on top.
8. 8
   Bake at 375° for 35 minutes.