Macaroons
3 ingredients
1 steps
Ingredients
- 1 (14 oz.) bag of shredded coconut (5 cups)
- 1 (14 oz.) can Eagle Brand milk
- 1/2 c. flour
Directions
-
1In large bowl combine coconut, milk, and flour until well blended. Drop by rounded tablespoons about 2 inches a part. Bake at 350 for 8- 10 minutes off until edges are golden. Cool on baking sheet 2 -3 minutes. May add 12 oz. of M&M semi sweet chocolate mini baking bits to mix Or regular size M&M on top of cookies before baking.
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