Loaded Mexicali Chicken

Name: Loaded Mexicali Chicken
Ingredients: 10 pieces chicken (drums & thighs); 2 tablespoons olive oil; 2 tablespoons butter; Rice; 2 cups long grain brown rice; 4 cups water; Sauce; 2 cups salsa or 2 cups picante sauce; 1/2 cup water; 1 teaspoon garlic powder (or several cloves minced); 1 tablespoon dried onion flakes; 1 tablespoon parsley; 2 teaspoons basil; 2 teaspoons oregano; 2 cups shredded sharp cheddar cheese (or Monterey Jack)

15 ingredients

1 steps

Ingredients

10 pieces chicken (drums & thighs)
2 tablespoons olive oil
2 tablespoons butter
Rice
2 cups long grain brown rice
4 cups water
Sauce
2 cups salsa or 2 cups picante sauce
1/2 cup water
1 teaspoon garlic powder (or several cloves minced)
1 tablespoon dried onion flakes
1 tablespoon parsley
2 teaspoons basil
2 teaspoons oregano
2 cups shredded sharp cheddar cheese (or Monterey Jack)

Directions

1

["In a hot pan, melt butter and oil; immediately brown chicken on all sides (about 15 minutes total).", "Put rice and water into a covered large casserole pan--microwave for about 45 minutes until soft and plump--check your owner's manual. My microwave has \"rice\"" cycle.""