Rhubarb Cornbread Stuffing

Name: Rhubarb Cornbread Stuffing
Ingredients: 5 cups chopped fresh or frozen rhubarb (1/2-inch pieces), thawed; 1/2 cup sugar; 1 medium onion, chopped; 1/2 cup butter, divided; 3 cups crushed corn bread stuffing; 1/2 cup chopped walnuts

6 ingredients

3 steps

Ingredients

5 cups chopped fresh or frozen rhubarb (1/2-inch pieces), thawed
1/2 cup sugar
1 medium onion, chopped
1/2 cup butter, divided
3 cups crushed corn bread stuffing
1/2 cup chopped walnuts

Directions

1

In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts.
2

In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly.
3

Spoon into a greased 2-qt. shallow baking dish. Bake, uncovered, at 325° for 40-45 minutes or until stuffing is heated through and top is lightly browned. Serve warm.