Mexican Cornbread

12 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 jalapeno peppers, chopped fine
  • 1/4 c. finely chopped onion
  • 2 Tbsp. minced green pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients, except cheese, in large bowl. Mix well. Pour half of mixture into greased 10-inch iron frypan.
  2. 2
    Top with cheese and add remaining ingredients.
  3. 3
    Bake at 450° for about 30 minutes or until done.

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