Loaded Potato Casserole

Name: Loaded Potato Casserole
Ingredients: 4 lbs medium baking potatoes; 1 cup milk; 12 ounces French onion dip; 1 1/2 teaspoons seasoning salt; 1/4 teaspoon ground pepper; 1/2 cup shredded asiago cheese or 1/2 cup parmesan cheese; 1/4 cup crumbled cooked bacon

7 ingredients

6 steps

Ingredients

4 lbs medium baking potatoes
1 cup milk
12 ounces French onion dip
1 1/2 teaspoons seasoning salt
1/4 teaspoon ground pepper
1/2 cup shredded asiago cheese or 1/2 cup parmesan cheese
1/4 cup crumbled cooked bacon

Directions

1

Peel potatoes and cut into eighths. Place in large saucepan; cover with water and bring to a boil over high heat. Reduce heat to low, cover and simmer 15 minute or until tender.
2

Drain.
3

Return potatoes to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
4

Place potato mixture into a shallow 2-quart baking dish. Sprinkle with cheese and bacon.
5

Heat in a preheated 350 oven 20 minutes or until hot.
6

If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.