Loaded Scrambled Eggs #SP5

Directions

1. 1
   Using a non-stick cooking spray, saute peppers and onions until golden brown on medium heat in a large skillet.
2. 2
   Add potatoes (and a little oil or butter), cover and cook for 8-10 minutes, stirring occasionally.
3. 3
   Remove lid and increase heat to medium-high and cook potatoes until they are lightly golden brown.
4. 4
   Reduce heat to medium again, and add whipped eggs.
5. 5
   Stir frequently until eggs are cooked to your liking.
6. 6
   Remove skillet from heat, and top with shredded cheese, or stir cheese into the mixture.
7. 7
   Allow cheese to melt and salt to taste.