Loaded Zucchini Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 1/2 cups sugar
• 3 large eggs, at room temperature
• 1/2 cup buttermilk
• 3 cups grated zucchini
• 1 cup dried cranberries
• 1 cup chopped pecans, toasted
• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped crystallized ginger
• 1/2 cup chopped dark chocolate