Loaf Bread

Directions

1. 1
   Stir sugar, Crisco, salt, eggs and boiling water together well; let cool.
2. 2
   Slightly dissolve yeast into lukewarm water; add to first mixture.
3. 3
   Stir well.
4. 4
   Add gradually the flour and stir well.
5. 5
   Put dough in a greased bowl; cover and refrigerate overnight.
6. 6
   Divide into 2 loaf pans and let rise 3 to 4 hours. Bake in 325° oven for 40 minutes.