Loaf Bread

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. Crisco
  • 1 tsp. salt
  • 2 eggs
  • 1 c. boiling water
  • 1 pkg. yeast
  • lukewarm water
  • 6 c. plain flour

Directions

  1. 1
    Stir sugar, Crisco, salt, eggs and boiling water together well; let cool.
  2. 2
    Slightly dissolve yeast into lukewarm water; add to first mixture.
  3. 3
    Stir well.
  4. 4
    Add gradually the flour and stir well.
  5. 5
    Put dough in a greased bowl; cover and refrigerate overnight.
  6. 6
    Divide into 2 loaf pans and let rise 3 to 4 hours. Bake in 325° oven for 40 minutes.

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