Loaves And Fishes

6 ingredients
6 steps

Ingredients

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 2 (8 ounce) packages cream cheese
  • 1 (16 ounce) jar ortega green chili salsa
  • 8 whole mushrooms, sliced thin
  • 2 cups fresh crabmeat
  • 1 sheepherder bread (or a good hard crusted round loaf)

Directions

  1. 1
    In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
  2. 2
    Add Ortega sauce, cook another 10 minutes.
  3. 3
    Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
  4. 4
    Then add contents of saucepan.
  5. 5
    Stir gently, replace top and heat bread in 350 oven for 35 minutes.
  6. 6
    Serve with extra pieces of hot bread.

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