Dehydrator Taco Chips

7 ingredients
5 steps

Ingredients

  • 1 cup whole kernel corn or 1 cup creamed corn
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup red peppers or 1/2 cup green pepper, diced
  • 1 tablespoon onion, chopped
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • salt

Directions

  1. 1
    In a blender or food processor, blend together all ingredients at high speed.
  2. 2
    Spread mixture thinly onto Fruit Roll Sheets.
  3. 3
    Dry at 130° for approximately 10 hours or until dry on one side.
  4. 4
    Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  5. 5
    Break into pieces.

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