Lobster

4 ingredients
7 steps

Ingredients

  • 2 to 3 lb. lobster
  • boiling water
  • salt
  • 1 c. cold water

Directions

  1. 1
    Plunge lobster into boiling water to cover; remove.
  2. 2
    Place salt, 1 cup water, cooking rack and lobster into pressure cooker. Close cover securely and place regulator on vent pipe.
  3. 3
    Cook 4 to 5 minutes.
  4. 4
    Cool pressure at once.
  5. 5
    Plunge lobster into cold water; remove.
  6. 6
    Crack shell.
  7. 7
    Makes 2 to 3 servings.

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