Lobster

Directions

1. 1
   Bring kettle of water to full boiling point.
2. 2
   Add salt.
3. 3
   Add whole potato (unpeeled), onion (cut up) into quarters.
4. 4
   Boil 5 minutes.
5. 5
   Add haddock (it will go to the bottom of the kettle). Add lemon juice.
6. 6
   Boil until haddock rises to the top of the water.
7. 7
   Remove haddock - it is ready to eat.
8. 8
   Serve with butter or as you would any lobster.
9. 9
   Potato and onion edible too!