Lobster And Corn Quesadillas

Name: Lobster And Corn Quesadillas
Ingredients: 2 tablespoons unsalted butter; 1 cup fresh corn kernels; 2 large garlic cloves, minced; 1 large shallot, minced; 2 tablespoons cream sherry; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 10 ounces cooked Maine new shell lobster meat, chopped; 8 (8-inch) flour tortillas; Cooking spray; 1/2 cup sour cream, plus more for serving, if desired; 12 ounces Gruyere cheese, shredded; 3 tablespoons chopped fresh chives

14 ingredients

1 steps

Ingredients

2 tablespoons unsalted butter
1 cup fresh corn kernels
2 large garlic cloves, minced
1 large shallot, minced
2 tablespoons cream sherry
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
10 ounces cooked Maine new shell lobster meat, chopped
8 (8-inch) flour tortillas
Cooking spray
1/2 cup sour cream, plus more for serving, if desired
12 ounces Gruyere cheese, shredded
3 tablespoons chopped fresh chives

Directions

1

["Melt butter over medium-high heat in a large non-stick skillet; add corn, garlic, and shallots to pan. Stir in sherry, salt, and both peppers. Cook, stirring frequently, until vegetables have softened and liquid has evaporated, 3-5 minutes. Transfer mixture to a medium mixing bowl; stir in lobster meat.", "To assemble each quesadilla, spray one side of a tortilla with cooking spray; place, greased side down, on a clean cutting board or work surface. Spread 1 tablespoon of sour cream evenly over the tortilla; sprinkle 1/2 of the tortilla with enough cheese to cover well (about 3 tablespoons). Spoon 1/8 of the lobster and corn mixture (about 1/4 cup) evenly over the cheese, pressing gently with the back of a fork; sprinkle evenly with a heaping teaspoon of chives. Top the lobster mixture and chives with enough cheese to cover. Fold the plain \"empty\"" half of the tortilla over to cover the filling; gently press to adhere and form the quesadilla. Repeat process with remaining tortillas