Lobster Bisque

Directions

1. 1
   This soup is not suitable for freezing.
2. 2
   In large pot, combine lobster meat and cold water.
3. 3
   Simmer, covered, for 15 minutes.
4. 4
   In large saucepan, melt butter and blend in the flour.
5. 5
   Gradually add the milk and cook until thickened, stirring frequently.
6. 6
   Add the milk mixture to the lobster mixture.
7. 7
   Stir well and reheat.
8. 8
   Add salt and pepper and cayenne pepper to taste and serve.
9. 9
   Yields 1 1/2 quarts.