Lobster Bisque

12 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 1 c. light cream
  • 1 slice onion
  • 1 stalk celery, sliced
  • 2 sprigs parsley
  • 1 small bay leaf
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/8 tsp. white pepper
  • 1 (5 oz.) can lobster or meat from small boiled lobster or quick frozen lobster tails

Directions

  1. 1
    Scald milk and cream with onion, celery, parsley and bay leaf. Strain.
  2. 2
    Melt butter in 1 1/2-quart saucepan.
  3. 3
    Stir in flour, gradually, until smooth.
  4. 4
    Add scalded milk, slowly, stirring.
  5. 5
    Add salt, paprika, pepper and flaked, drained lobster meat.
  6. 6
    Stir and cook over low heat until thickened.
  7. 7
    Makes 4 servings.

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