Smoked Sausages

Directions

1. 1
   Cut bacon slices in half and wrap each sausage.
2. 2
   Insert toothpick to hold bacon.
3. 3
   Place in baking dish and sprinkle with sugar.
4. 4
   Cover and let set in refrigerator overnight.
5. 5
   Bake at 350° for 30 to 45 minutes or until bacon is brown.