Lobster Cakes

17 ingredients
5 steps

Ingredients

  • MEASURE INGREDIENT
  • 3 Pounds Lobster Meat (cooked and diced)
  • 1 Each Red Bell Pepper, minced
  • 1/2 Cup Red Onion, minced
  • 1/2 Cup Celery, minced
  • 1 teaspoon Garlic, minced
  • 3/4 Cup sharp cheddar cheese (grated)
  • 1/4 Cup Fresh Cilantro Leaves, minced
  • 1-2 Teaspoon Hot Sauce
  • 6 Ounces Cream Cheese
  • 1/2 Cup Japanese Mayonnaise (or regular mayonnaise)
  • 2 Each Eggs, whipped
  • 2 Cups Fresh Bread Crumbs (or more if needed for proper consistency)
  • To Taste Salt
  • To Taste Fresh Ground Pepper
  • Flour for Dusting
  • Oil for Frying

Directions

  1. 1
    1) Combine all ingredients (except for flour and oil) in a large bowl, being careful not to over-mix.
  2. 2
    2) Portion out lobster mixture using a large ice cream scooper and shape into 3 inch cakes, set aside.
  3. 3
    3) Place a large skillet over high heat and add enough oil to cover the bottom of the pan.
  4. 4
    4) Dust each portioned cake with flour and place into the hot skillet, turning once they have turned golden brown. Remove from skillet and place onto a sheet pan.
  5. 5
    5) Enjoy.

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