Salsa Casera

9 ingredients
4 steps

Ingredients

  • 2 medium tomatoes
  • 1 medium onion, chopped
  • 1 small clove garlic, finely chopped
  • 1 canned jalapeno pepper, seeded and finely chopped
  • 1 Tbsp. finely snipped cilantro
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. vegetable oil
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. jalapeno pepper liquid

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cover and refrigerate in glass or plastic container.
  3. 3
    Refrigerate no longer than 7 days.
  4. 4
    Makes about 2 cups sauce.

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