Salsa Casera
9 ingredients
4 steps
Ingredients
- 2 medium tomatoes
- 1 medium onion, chopped
- 1 small clove garlic, finely chopped
- 1 canned jalapeno pepper, seeded and finely chopped
- 1 Tbsp. finely snipped cilantro
- 1 Tbsp. lemon juice
- 1 1/2 tsp. vegetable oil
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. jalapeno pepper liquid
Directions
-
1Mix all ingredients.
-
2Cover and refrigerate in glass or plastic container.
-
3Refrigerate no longer than 7 days.
-
4Makes about 2 cups sauce.
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