Lobster Con Queso

Name: Lobster Con Queso
Ingredients: 2 lobster tails; 2 tablespoons brandy; 2 shallots, chopped; 2 garlic cloves, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon lemon juice; 1/4 cup white wine; 2 (16 ounce) jars monterey jack queso dip (tostitos); 1 (16 ounce) jar chunky salsa (Tostitos); 1 cup Baby Spinach; 1/2 cup water chestnut, chopped; 1 (8 ounce) can crab, drained (optional)

13 ingredients

10 steps

Ingredients

2 lobster tails
2 tablespoons brandy
2 shallots, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon lemon juice
1/4 cup white wine
2 (16 ounce) jars monterey jack queso dip (tostitos)
1 (16 ounce) jar chunky salsa (Tostitos)
1 cup Baby Spinach
1/2 cup water chestnut, chopped
1 (8 ounce) can crab, drained (optional)

Directions

1

Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
2

Saute lobster Shells, shallots and garlic in olive oil and butter.
3

Deglaze with white wine. Remove shells.
4

Add spinach and water chestnuts.
5

Pour in Queso and Salsa.
6

Add lemon juice, salt and pepper to taste.
7

Fold in crab.
8

Simmer for 5 minutes.
9

Garnish with lobster meat. Serve warm.
10

Serve with corn chips and baked pita bread triangles.