Orange Zested Chicken Breasts

Directions

1. 1
   In a small bowl, mix seasoned salt and garlic powder.
2. 2
   In a 10 inch nonstick skillet, heat butter and orange peel over medium heat until butter is melted.
3. 3
   Add chicken; sprinkle with salt mixture.
4. 4
   Cook about 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut.