Lobster Dip

Directions

1. 1
   Boil lobsters 20 to 25 minutes in 1-inch of salted water. Pick out all meat and cut in small pieces.
2. 2
   Set lobster juice aside with meat.
3. 3
   In a small bowl, pour enough warm water to cover over spices; set aside.
4. 4
   In large bowl, mash softened cream cheese; add juice from lobster a little at a time until creamy texture appears.
5. 5
   Add spices and mix together and finally add lobster; mix again.
6. 6
   Form mix into a mound and sprinkle top with chives and parsley.
7. 7
   Spread crackers around dip.