Lobster Newberg

12 ingredients
5 steps

Ingredients

  • 4 tsp. butter
  • 4 tsp. flour
  • 1 tsp. sugar
  • 1/2 lb. American cheese
  • dash of paprika
  • dash of cayenne
  • 1/2 pt. cream
  • 1/4 pt. evaporated milk
  • 1 (4 lb.) lobster
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 1/2 c. cooking sherry

Directions

  1. 1
    Make a sauce mixture of the first 8 ingredients.
  2. 2
    In an iron pan, melt some butter.
  3. 3
    Saute meat of a 4 pound lobster.
  4. 4
    Add remaining ingredients to sauce.
  5. 5
    Put in a buttered casserole and bake until brown on top in a 350° oven.

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