Lobster Newberg

Directions

1. 1
   Melt 1/4 cup butter; add sherry, then lobster meat and heat gently.
2. 2
   In double boiler, melt 1/4 cup butter.
3. 3
   Add flour and whisk briskly to get rid of lumps.
4. 4
   Add cream and stir.
5. 5
   Add salt and nutmeg.
6. 6
   Mix egg yolks in a bowl.
7. 7
   Stir about 1/4 cup white sauce into the eggs.
8. 8
   Mix and return to the pan with remainder of white sauce.
9. 9
   Stir and cook for 2 minutes.
10. 10
    Add lobster mix and heat through gently.
11. 11
    Do not boil or it will curdle.