Fresh Apple Pork Chops

Name: Fresh Apple Pork Chops
Ingredients: 1 (16 ounce) bag baby carrots; 4 pork chops, 1 inch thick; 1 12 cups apple juice; 13 cup white wine vinegar; 3 tablespoons Dijon mustard; 1 teaspoon paprika; 12 teaspoon garlic salt; 12 teaspoon black pepper; 14 teaspoon garlic powder; 2 large apples, cored and cut in wedges

10 ingredients

6 steps

Ingredients

1 (16 ounce) bag baby carrots
4 pork chops, 1 inch thick
1 12 cups apple juice
13 cup white wine vinegar
3 tablespoons Dijon mustard
1 teaspoon paprika
12 teaspoon garlic salt
12 teaspoon black pepper
14 teaspoon garlic powder
2 large apples, cored and cut in wedges

Directions

1

Place the carrots in a lightly greased medium slow cooker.
2

Top with the pork chops.
3

In a jar with a tight-fitting lid, combine the apple juice, vinegar, mustard, paprika, garlic salt, pepper, and garlic powder.
4

Shake to emulsify and pour over the pork chops.
5

Cover and cook on HIGH for 2 hours.
6

Add the apples, cover, and continue cooking another 2 hours; serve warm.