Balsamic butter steak

Name: Balsamic butter steak
Ingredients: 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures; 1/2 cup balsamic vinegar; 1 tbsp salt; 3 tbsp granulated garlic powder; 1 1/2 tsp ground black pepper; 1/2 stick butter; 1/4 cup olive oil, extra virgin; 1 tbsp sugar; 1 tbsp bacon drippings

9 ingredients

8 steps

Ingredients

2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
1/2 cup balsamic vinegar
1 tbsp salt
3 tbsp granulated garlic powder
1 1/2 tsp ground black pepper
1/2 stick butter
1/4 cup olive oil, extra virgin
1 tbsp sugar
1 tbsp bacon drippings

Directions

1

Preheat oven 450 Fahrenheit
2

Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
3

Sear the meat in a frying pan with bacon drippings
4

After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
5

Take the marinade from bag put into pan add butter
6

Let it simmer stirring occasionally till nice and thick add sugar
7

Cut the steak on a bias
8

I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies