Lobster Quiche

8 ingredients
4 steps

Ingredients

  • 1 c. cut-up lobster meat
  • 1 c. shredded Swiss cheese
  • 1/3 c. minced onion
  • 2 c. light cream
  • 1/8 tsp. cayenne pepper
  • dash of parsley flakes
  • 4 eggs
  • 9-inch pastry shell (unbaked)

Directions

  1. 1
    Sprinkle lobster, cheese and onion into pastry shell.
  2. 2
    Beat eggs.
  3. 3
    Pour cream into eggs.
  4. 4
    Add pepper and parsley flakes. Bake 15 minutes at 425°. Reduce heat to 300°. Bake 35 to 40 minutes before serving.

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