Lobster Roll

4 ingredients
5 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1/2 lb. butter
  • 1 lb. lobster meat
  • sandwich bread

Directions

  1. 1
    Melt Velveeta cheese and butter in top of double boiler.
  2. 2
    Add lobster meat and mix well.
  3. 3
    Roll out thin slices of sandwich bread with rolling pin (thin as possible).
  4. 4
    Trim crusts off first. Spread mixture on bread slices and roll.
  5. 5
    Refrigerate or freeze. Brush with melted butter and broil both sides.

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