Scalloped Corn

Directions

1. 1
   Cook and stir onion and green pepper in 2 tablespoons margarine until onion is tender; remove from heat.
2. 2
   Stir in flour, salt, paprika, mustard and pepper.
3. 3
   Cook over low heat, stirring constantly, until mixture is bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in milk gradually.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir one minute.
8. 8
   Stir in corn and egg.
9. 9
   Pour into ungreased one-quart casserole dish.
10. 10
    Mix crumbs and one tablespoon melted margarine, sprinkle over corn.
11. 11
    Cook, uncovered, in 350° oven until bubbly, 30 to 35 minutes (4 servings).
12. 12
    May fold 1/2 cup shredded natural Cheddar cheese into the sauce mix.