Lobster Roll Cones

Name: Lobster Roll Cones
Ingredients: 1/3 cup mayonnaise; 1/2 lemon; 6 steamed lobsters, meat removed from shells and diced; Salt, to taste; Freshly ground black pepper, to taste; 10 slices very thin white bread (such as Pepperidge Farm); 20 sugar cones (such as Nabisco Comet Sugar Cones); Garnish: chopped fresh chives

8 ingredients

2 steps

Ingredients

1/3 cup mayonnaise
1/2 lemon
6 steamed lobsters, meat removed from shells and diced
Salt, to taste
Freshly ground black pepper, to taste
10 slices very thin white bread (such as Pepperidge Farm)
20 sugar cones (such as Nabisco Comet Sugar Cones)
Garnish: chopped fresh chives

Directions

1

Whisk together mayonnaise and juice of 1/2 lemon in a large bowl; gently stir in diced lobster. Season with salt and pepper to taste. Chill until ready to serve.
2

Preheat oven to 350°. Trim crusts from bread slices, and cut each diagonally into 2 triangles. Roll triangles into cone shapes, pressing seams to seal, and insert into sugar cones. Bake 5 to 6 minutes or until golden. Let cool completely; fill with lobster salad. Garnish, if desired.