Lobster Roll Cups

7 ingredients
5 steps

Ingredients

  • 2 cups Cooked Lobster Meat, Chopped
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Finely Diced Celery
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 24 whole Phyllo Shells
  • 1 dash Cayenne Pepper

Directions

  1. 1
    In a medium bowl, gently stir the lobster meat, mayonnaise, celery, lemon juice, and zest to combine.
  2. 2
    (Note: The mixture can be made a few hours ahead of time and refrigerated before placing in phyllo cups.)
  3. 3
    Place 1 heaping teaspoon of the lobster mixture into each phyllo cup.
  4. 4
    Sprinkle a small amount of cayenne pepper on the top of each cup if desired.
  5. 5
    Serve immediately.

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