Spiced Pineapple Toast

Name: Spiced Pineapple Toast
Ingredients: 1 11/16 cups semi-skimmed milk; 1 2/3 cups caster sugar; 1/4 teaspoon saffron strands; 1/2 teaspoon ground cardamom; 6 slices bread cut into triangles; 2 13/16 tablespoons cashew nuts; 5 1/4 tablespoons pistachio nuts; 3 1/2 ounces pineapple rings drained and cubed; 4 1/4 cups oil for deep frying

9 ingredients

3 steps

Ingredients

1 11/16 cups semi-skimmed milk
1 2/3 cups caster sugar
1/4 teaspoon saffron strands
1/2 teaspoon ground cardamom
6 slices bread cut into triangles
2 13/16 tablespoons cashew nuts
5 1/4 tablespoons pistachio nuts
3 1/2 ounces pineapple rings drained and cubed
4 1/4 cups oil for deep frying

Directions

1

In a saucepan, heat the milk, sugar, saffron and cardamom. Simmer for 30 minutes over low heat, stirring occasionally.
2

Heat the oil in a deep frying pan, add the bread triangles in batches and fry until golden. Drain and keep warm. Toast the cashew and pistachio nuts in a dry frying pan. Remove from the heat, allow to cool slightly and chop roughly.
3

Pour a little sauce onto 4 serving plates, top with the toast, pineapple and chopped nuts. Serve with the remaining sauce.